Coffee Roasting: Measuring What Matters — roasterjoe

“Post hoc ergo propter hoc” This is an opinion post on my thoughts on density and roasting. Currently, there is a trend in which roasters are measuring the water content (moisture) of their coffee. This is fine. This is good. It is certainly never a bad thing to know more about the coffee we are […]

via Coffee Roasting: Measuring What Matters — roasterjoe

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Author: Coffee Roasting Blog

I run a website called https://coffeeroastingbusiness.wordpress.com/.

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